Full Disclosure: this is NOT a recipe. If you want cookies, hit that tab ya fool. It has been entirely too long since I’ve written a post or shared a recipe. That being said, I just started a sweet new weekend schedule at work and now have all week to bake and blab. Here is […]
When I started this blog I had a vision of seamlessly blending my love for baking with my life as a nurse. That train somehow derailed, and I went head first into the recipes section, leaving my lifestyle tab a little bare. For those of you who don’t know me personally (get a little intro […]
You want me to what? Blind baking is perhaps one of the most daunting parts of baking a cream or custard pie. Blind baking simply means pre-baking, but the “blind” part makes a lot of sense. Pie crusts, as a general rule, have a mind of their own, and they behave differently depending on whether […]
And then I promptly did this… Sometimes you get a little overzealous when making tuna and open the wrong side of your seasoning. Or maybe that’s just me. Derick, my fiance, is clearly the savory cook in the house. We tried to save it, but ultimately we had to call it. I could have gotten […]