We all know I love a good mashup, whether it is Burger the bernedoodle or a pumpkin apple pie. The sugardoodle is my latest love. I have always been a chocolate chip cookie kind of girl, or a monster cookie kind of girl, or even a white chocolate macadamia cookie kind of girl… but I […]
In keeping trendy and seasonal, today’s recipe is a rustic apple tart! This tart full of apples, apricot, and honey is the bee’s knees. Fun fact: bees do in fact have knees. I just saved you a google search. And with that, let’s hop to it! The Supplies 2 cups of all purpose flour 3 […]
This caramel apple crème brûlée combines two of my favorite desserts. But who am I kidding, I mostly like it because I’ll take any excuse I can get to bust out the kitchen torch. It is a genuine miracle my coworkers haven’t seen me in the ER for a kitchen related incident. I know you’re […]
AKA: Spookies Things got very spooooky at our house today. In honor of October, we went pumpkin picking and then made these Halloween sugar cookies. These are great if you have budding bakers at home, or a significant other that likes to be silly with you… see below. The B Team. These cookies are easy […]
The only thing better than cookies are cookies filled with more cookies! These cookies and cream cookies are everything that is right in the world. Say cookies one more time… COOKIES. Alright, it’s been a long week in the ER. Let’s just dive right into the recipe! The Supplies 2½ of cups flour 1 tsp […]
I know fall was “technically” here at the end of last month, but October 1st felt like the right day to really bust out the pumpkin. This pumpkin apple pie is the perfect marriage between two fall favorites! If you live in a house divided, this puppy gives you the best of both. You can […]
AKA: French Sweet Crust… AKA: Pie Dough This blog came to be because of my love for all things sweet, particularly tarts. I use this pâté sucrée recipe for 99% of the tarts/pies/tartlets that I bake. It also works as a shortbread cookie, and if you’re feeling real fancy… pizza crust. Look, all I’m saying […]