Recipes
- Posted on
- Comments 0
Cinnamon Apple Donuts
October is coming to a close, so I had to squeeze in another apple recipe before it becomes all about the Christmas baking. Brace yourselves, because I’m the person who puts their Christmas tree up on November 1st. I have always found donuts to be daunting, and therefore never given them a shot. I’m glad I took a leap, because these have changed my mind! They’re easy and make the perfect fall treat.
The Supplies
- 1 cup of flour
- ¼ cup of sugar
- 1 tsp of baking powder
- ½ tsp of salt
- ½ tsp of cinnamon
- ⅛ tsp of nutmeg
- 1 egg
- ⅓ cup of milk
- 2 tbsp of melted butter
- 1 tsp of vanilla
- 2 apples
For Topping
- ¼ cup of sugar
- 1 tsp of cinnamon
- 2 tbsp of melted butter
The Procedure
- Combine flour, sugar, baking powder, salt, cinnamon, and nutmeg in a large bowl.
- Core, peel, and finely chop apples. In another bowl combine apples, egg, milk, butter, and vanilla.
- Add wet ingredients to dry ingredients and mix using a wooden spoon.
- Use a piping bag or ziploc to pipe dough into donut pan.
- Bake at 350º for 8-10 minutes.
- Once pan is cool to the touch, invert pan onto wire rack and allow donuts to continue cooling.
For Topping
- Brush tops of donuts with melted butter.
- Combine sugar and cinnamon in bowl and coat tops of donuts.
Cry no more.
Thanks for letting me be a tart of your world.
Author
