Campfire Brownies

Another day, another excuse to use the kitchen torch. I know I will one day go down in a blaze of glory.

What can I say? These gooey, toasty, chocolate campfire brownies are just worth the risk. This the second chocolatey post of the day, and that makes me a happy camper (pun intended). I hope this makes up for my lack of baking and blogging the next two days while I’m off saving the man pictured above in the ER!

The Supplies

  • 4 tbsp of butter
  • ¼ cup of vegetable oil
  • ¾ cup of cocoa powder
  • 2 cups of sugar
  • 1 tsp of vanilla
  • 4 eggs
  • 1 ¼ cup of flour
  • 1 tsp of baking powder
  • 1 tsp of salt
  • 2 cups of mini marshmallows + more to top

The Procedure

  • Melt butter with oil in a small saucepan. Once melted, stir in cocoa and remove from heat.
  • Pour mixture into a large bowl and add sugar and vanilla. Add eggs one at a time.
  • In separate bowl combine flour, baking powder and salt. Add dry ingredients to wet ingredients
  • Stir in mini marshmallows.
  • Line 9×13 pan with parchment paper and pour in brownie batter. Bake at 350º for 25-30 minutes, until brownies pass the toothpick test.
  • Let cool completely and top with mini marshmallows. Use a kitchen torch to give them a true campfire feel.

Forget the tents and bear spray. Let that Netflix fireplace roar and cozy up with a plate of campfire brownies.

Thanks for letting me be a tart of your world.



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